In my ongoing quest for apple pie I have tried to follow my Aunt Michelle's instructions. She makes a beautiful pie somewhat reminiscent to what her mother, Renee, used to make. Each time I visit with her I receive lessons in pie making and dutifully write the recipe down in my notebook.
Following is her recipe for pie:
200 grams of flour
125 grams of butter
Mix the flour and the butter together.
Slowly add about 15 ml of cold water and 2 ml of salt and make the mixture into a ball. Put the ball of dough into the fridge for half an hour.
The dough is now ready to roll out.
Michelle places the dough on parchment paper with a piece of wax paper over the top in order to avoid sticking on the rolling pin.
The pie ready for the fruit.
My Aunt Michelle and daughter, Marlee.
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